Pro Balance

Pro Balance

Tuesday, April 5, 2011

Hydrolyzed Whey Protein...

Have you ever seen someone pound back a blender full of raw eggs and milk to get their protein fix? It's not a pretty sight. Proteins have come a long way since those days, and are constantly evolving. Even old whey protein, has had many changes to make it work even faster than ever. This new treatment has lead to hydrolyzed whey protein, a special form of protein that's broken down into smaller pieces for faster, easier utilization than intact proteins. Check out the best form of hydrolyzed whey protein in a small 2.5 fl. oz. bottle holding 28grams of hydrolyzed whey protein. The taste alone is amazing. ( BERRY FROST )

SEE IT AT  http://www.theproteinshot.com/ 
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